Ghana garri is a type of garri, a popular West African food made from cassava. Garri is made by peeling, washing, and grating cassava roots, then fermenting and drying the grated cassava to produce a coarse flour-like product. In Ghana, garri is a staple food and is commonly eaten as a porridge or cooked with hot water to form a dough-like consistency served with favourite soups. It can also be used as a thickening agent in soups and stews.
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