Ground egusi refers to egusi seeds that have been finely ground into a powder or paste. Egusi is a type of melon seed commonly used in West African cuisine, particularly in dishes from Nigeria and Ghana. Ground egusi is a key ingredient in preparing dishes such as Egusi Soup or Egusi Stew. It is often combined with other ingredients like vegetables, meats, and spices to create a flavorful and hearty dish.
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