Nigerian Honey Beans, also known as Oloyin beans, are a popular legume in Nigerian cuisine. These beans are small, reddish-brown in color, and have a sweet taste, which is why they are called "honey beans."
Honey beans are rich in protein, fiber, and essential nutrients like iron, potassium, and folate. They are a great addition to a balanced diet, especially for vegetarians and vegans looking for plant-based choice.
One of the popular Nigerian dish made with honey beans is "Ewa Agoyin," which is a spicy bean stew served with fried plantains or bread.
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