Pounded oat flour is a type of flour made from oats that have been pounded or ground into a fine powder. It is commonly used as a gluten-free alternative to wheat flour in baking and cooking. Pounded oat flour has a slightly nutty flavor and can be used in a variety of recipes, including breads, cookies, pancakes, and muffins, fufu. It is also a good source of fiber and nutrients, making it a healthy option for those with dietary restrictions or preferences. Whole pounded oats can be used as an alternative to cocoa yam in traditional African soups.
At Selection on Finest African Products, we are dedicated to showcasing and promoting the best products that Africa has to offer. Our carefully curated collection features a wide range of delicious items.
