Yam flour is a type of flour made from dried yams. It is commonly used in African and Caribbean cuisine to make dishes such as fufu, a staple food in many West African countries. Yam flour is gluten-free and has a slightly sweet taste, making it a versatile ingredient in both savory and sweet dishes. It is often used as a thickening agent in soups and stews, or as a substitute for wheat flour in baking.
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